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Buy Agar Agar Powder for Baking Recipes
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website ajgar ajgar Somewhere I read 1 tspn = 2 gm of agar agar and 1 tbspn = 3 tspn I put agar agar in a small vessel with some water for a few mins The result ajgar saap photo Agar Agar A powdered gelling agent made from seaweed For optimal use, mix the product with liquid whilst heating Suitable for use with all aqueous liquids,
ajgar ajgar First disperse the agar in the flavored liquid you want to gel using a whisk or blender Then bring the liquid to a boil for 3 to 5 minutes Pour the liquid Agar-agar provides the base for an infinite variety of highly coloured, shiny, curiously flavoured cubes, twists and strips sold by Japanese sweet and dessert The binding power of agar agar is at least twice as strong as that of gelatin For an average consistency, use 3-4 g per 500 ml with thin liquid For a hard
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